Ingredients:
- 1 cup light or extra virgin olive oil or butter (melted)
- 1 & 1/4 cup THM Gentle Sweet
- 2 tsp vanilla
- 4 eggs
- 1/2 cup cold brewed coffee
- 1/2 cup almond flour
- 1/2 cup THM Baking Blend
- 2/3 cup cocoa
- 1/2 tsp baking powder
- 1/2 tsp salt
Peanut Butter Ice-cream
Ingredients:
- 2 cups coconut milk
- 3/4 cup cottage cheese
- 1 cup heavy cream
- 1/4 cup all natural peanut butter
- 1 Tbs vegetable glycerin
- 1 tsp vanilla
- 5 doonks of THM stevia extract
- 1/2 cup xylitol
- Pinch salt
- 1/2 tsp Gluccomanan
Theresa's Gooey Brownies & Peanut Butter Ice-Cream (S)
Author:
Prep time:
Cook time:
Total time:
Serves: 12
Gooey Brownies and Peanut Butter Ice-cream make a perfect combo!
Ingredients
- 1 cup light or extra virgin olive oil or butter (melted)
- 1 & 1/4 cup THM Gentle Sweet
- 2 tsp vanilla
- 4 eggs
- 1/2 cup cold brewed coffee
- 1/2 cup almond flour
- 1/2 cup THM Baking Blend
- 2/3 cup cocoa
- 1/2 tsp baking powder
- 1/2 tsp salt
- ------------------------------------------------
- Peanut Butter Ice-Cream
- 2 cups coconut milk
- 3/4 cup cottage cheese
- 1 cup heavy cream
- 1/4 cup all natural peanut butter
- 1 Tbs vegetable glycerin
- 1 tsp vanilla
- 5 doonks of THM stevia extract
- 1/2 cup xylitol
- Pinch salt
- 1/2 tsp Gluccomanan
Instructions
- Pre-heat oven to 350.
- Lightly spray a 9 by 13 pan with cooking spray. Glass or metal will work just fine.
- Mix the oil or butter, sweetener, vanilla and eggs with a spoon or mixer.
- Add the coffee and mix well.
- Combine the flours, cocoa, baking powder and salt together.
- Stir into the egg mixture, but do not over mix.
- Bake for 28 minutes. Cooking times may vary depending on your oven.
- Cut into 12 pieces.
- -----------------------------------------
- Peanut Butter Ice-cream Instructions
- Mix ingredients together in a blender.
- Freeze in an ice-cream maker.
56 Responses to “Theresa’s Gooey Brownies & Peanut Butter Ice-Cream (S)”
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Trackbacks and Pingbacks:
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THM Meal Plan for January 2-8 - My Montana Kitchen
[…] Theresa’s Gooey Brownies (S) […]
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Best Brownie Delight {THM-S, Low Carb, Sugar Free} - My Montana Kitchen
[…] Last week I got a text from my sister-in-law telling me she had finally found an excellent THM brownie. I immediately went to the kitchen and made them. And yes, it was THE brownie. Perfect! Fudgy. Dense. Chocolatey. I didn’t even have to wait until they had sat in the fridge overnight – they were excellent right away! Don’t you want to make them? Of course! (You can use any low-carb brownie recipe for this dish, but I would highly recommend Theresa’s Gooey Brownies.) […]
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Trim Healthy Mama Meal Plan for January 9-15 - My Montana Kitchen
[…] Theresa’s Gooey Brownies (S) […]
About Jennifer
Hello there! I’m Jennifer and Welcome to my website – A Home with Purpose. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Learn more about me.
Ah! This brownie looks like perfection! I have tried and tried to work on brownie recipes, but I haven’t found one for my snobbish tastes yet! This looks like it will do the trick! I love that it has coffee in it!! Can’t wait to try!
Thank you, Sarah! 🙂 I can’t even taste the coffee in it, but it enhances the flavor.
What is cold brewed coffee mean? What do you use?
Just good ol’ coffee that is chilled.
The peanut butter ice cream looks grat…do you know which type of coconut milk she used?…canned or carton? thanks!
I used a can, Sheryl! I even used light and it worked great.
Could you use almond milk instead?
I am confused – your February 16 reply said you use the one in the carton – NOT THE CAN -so is is canned coconut milk or the coconut milk that is in the refrigerator section with the almond milk (I guess some is actauuly sold on the shelf as well)?
whoops – a few typos in that post!
Just put these in the oven. I licked the bowl like a little kid…sooooooo good! Can’t wait to taste the final product.
We aren’t coffee drinkers…anything I can sub? I’ve never bought coffee and don’t own a coffee pot or anything.
I bought a small cup at a gas station. I feel ya! If you don’t want to do that you can use water. It just enhances the chocolate flavor. You truly can’t taste it…or I’d not like it.
Thanks! I have been too nervous to try the okra brownies from the cookbook, and I miss gooey chocolate treats! 🙂
I can’t currently drink coffee but am dying to try these- any suggestions on what I could use instead of the coffee? Thanks!
I can’t either due to my adrenals…but it’s such a small amount that I have. I’d say to just use water.
you could use coffee extract (flavoring) and water
What can be used in place of coffee?
Water would be ok. I just bought a small cup at a gas station. I hate coffee and you can’t taste it.
I think I would use Roma or Cafix instead of coffee, because I’m allergic to coffee.
Hey, these look great! How important is the extra almond flour though? I have the thm blend and coconut flour but no almond flour in the house.
You could try all THM Baking Blend. I’ve not though..
Can you sub coconut oil for the olive oil?
I used half butter half Olive oil. I’d say you can try it.
So after hubby leaves in the morning for work, I know what I’m doing with that coffee left in the coffee maker! Yum!
any suggestions for a substitute for the THM baking blend?
Hey sis. You could us all almond I’d think.
Did you try making it with all almost flour??? I’m curious I want to try these but I don’t have any TMH baking blend… though I have all the stuff to make a substitute for it I found on Pintreset.
ok, just wanted to give you a shout out to let you know that i had just about given up on low carb brownies….I’ve tried so many, all of which i have thrown out. I finally made these tonight, and I LOVE them…they’re pretty close to the real deal…next time I will probably add some lily’s chips to them (my fav off plan brownies are ghiradellis triple chocolate chunk). Great job and thank you! 🙂
I found this recipe by the link from My Montana Kitchen for her Best Brownie Delight http://mymontanakitchen.com/2017/01/03/best-brownie-delight-thm-s-low-carb-sugar-free/
The brownies turned out amazing, and the dessert was a hit as well. Can’t wait to make the ice cream!
How do you store brownies? are they better refrigerated?
I did keep mine in the fridge.
Can I use all THM baking blend instead of half and half almond flour? 🙂
You can try it if you want. I haven’t tested it myself.
Question on coconut milk: Is it the stuff you buy in the 1/2 gallon container – typically found in the milk section of the grocery store or is it the full fat stuff you buy in a can?
It’s the carton by the almond milk..not the can.
On December 2, you said you use can – could you clarify? Thanks!
After my two years of eating THM, these are by far the best brownies for my taste buds that I have tried. Out of the ballpark delicious!
I agree!
The brownies are so yummy! My husband said they don’t taste low carb (high praise!). I got all crazy and sprinkled a few sugar free chocolate chips on top. I never need to try another brownie recipe again!
I am looking for a low carb brownie to make for my son’s ice cream cake. Do you think these would thaw (fork friendly) or stay rock hard b/c of the almond flour? Thanks!
THey’re great after thawed. I’ve frozen them. 🙂
What is the Glycerine?
Vegetable Glycerin in ice cream helps it not to freeze hard as a rock. 🙂
What can we substitute for the coffee in this recipe?
You can just use water…the coffee isn’t detectable, but brings out the chocolate flavor.
Have you ever substituted other sweetner. That much xylitol bothers my stomach.
I haven’t but you could easily! 🙂
Still wondering whether it is the canned coconut milk or the carton in the refrigerated section that we are supposed to use since I have seen you post both :/
Just regular coconut milk..not in the can. Like almond milk.
These brownies are awesome frosted with the Five Minute Fudge from Nana’s Little Kitchen. I thought I’d never find a THM brownie recipe good enough to replace my family’s favorite frosted brownie recipe, but this one does it. The texture’s not quite the same, but it’s really close. The coffee brings the depth of flavor that other sugar free brownies lack.
That’s a great compliment!
May I say, I just made this and my husband and I ♥️♥️ It! It is the best THM based dessert we have had. It does not even taste THM like. We struggle with the flavor and texture of almond flour and coconut flour. This taste amazing! Thank you for sharing! It will be a family fav for sure!!!
Thanks for sharing that, Linn! 🙂