Pecan Snowballs (Low Carb~Sugar Free)
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Serves: 18
Yummy, nutty Christmas cookies!
Ingredients
- 1/2 cup almond flour/meal
- 1/2 cup flax flour/meal
- 1/2 cup THM Oat Fiber
- 2 Tbs THM Sweet Blend
- 1 stick butter, softened
- 1/2 tsp baking powder
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- pinch of salt
- 1 egg
- 1/4 cup chopped pecans
Instructions
- Mix the almond and flax flour in a food processor or blender.
- I pulsed it a few times to make the flours more fine.
- Add the Oat fiber.
- Measure out 1 1/2 cups of the mix.
- With the processing, the flour is fluffier now and you’ll have some extra. Add the baking powder and pecans and blend together. Set aside.
- In another bowl, cream the soft butter, extracts, salt and 1 egg with a hand mixer. When it’s creamed, sift in the flour a little at a time.
- When it’s well mixed, form into a ball and place it in the refrigerator to chill for a few hours.
- After this dough is chilled, you can form the balls from the dough and place them on a well greased cookie sheet.
- I used some THM Oat Fiber on my hands and that helped a lot in keeping the dough from sticking. I formed the dough into little balls and baked them at 425 for about 5-7 minutes.
14 Responses to “Pecan Snowballs (THM S)”
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Made these today very tasty
I haven’t started THM but gathering information … thank you for your help:)
When do you add the THM sweet blend? Thanks!!!
I just added it after I took my 3 TBS of flour out.
I see. The ‘print’ version doesn’t have ‘sweetener’ after the word ‘extract’ as the version above does.
I have had a hard time finding THM sweets I like. I love these!!!! Thank you for sharing your recipe.
Thanks for letting me know!! I love it!
Oh, you’re my favorite! I was just wondering if I could figure out how to THMify snowballs. My husband likes them without the sugar coating, so these would be perfect. I wonder if Gentle Sweet would work for dusting sugar? I haven’t tried it yet, since it always seems to be out of stock, but if it tastes close to real sugar, it might work.
Jennifer,
God bless you and thank you for your servants heart in both reaching out to many through your website page and in the way you are teaching your children kindness with your neighbors.
joellen- i had found this recipe online some time ago (although it’s not jen’s recipe)…. it’s pretty good, but as noted, the cookies are rather fragile.
Russian Tea Cakes/Snowballs (S)
1 cup butter
1 teaspoon vanilla extract
4 tablespoons powdered Truvia
2 cups almond flour
1/2 teaspoon xanthan gum
1 cup ground walnuts
1/3 cup powdered Truvia for decoration
Cream butter and vanilla until smooth. Stir powdered Truvia into butter mixture until blended. Mix in ground walnuts, almond flour, and xanthan gum. Roll dough into 1-inch balls and place them two inches apart on cookie sheet. Bake for 15 minutes at 350. When cool, roll cookies in remaining powdered Truvia.
Note… These are very fragile cookies; handle carefully!
Jen can these be made using baking blend?
These are one of my favorites as well, and thanks for the “thumbprint” cookie tip. I love cookie versatility 😀