- 1/2 block cream cheese (4 oz)
- 1/4 cup of THM Sweet Blend (taste it and add a little more sweetener if you like super sweet)
- 1/2 cup butter
- 1/4 cup All-Natural Peanut Butter
- 1/3 cup plus 1 tbs of unsweetened almond milk
- 1 tsp of vanilla
Peanut Butter Fudge (S)
Author:
Prep time:
Cook time:
Total time:
Serves: 16
Ooey, Gooey Peanut Butter Fudge!
Ingredients
- 1/2 block cream cheese (4 oz)
- 1/4 cup Sweet Blend (taste and add a little more if you like it super sweet)
- 1/2 cup butter
- 1/4 cup All-Natural Peanut Butter
- 1/3 cup plus 1 tbs of unsweetened almond milk
- 1 tsp of vanilla
Instructions
- I put all the ingredients in a small saucepan and stir until it is melted together nicely on medium heat.
- I did get it to a soft boil.
- It was a little lumpy so I used my handheld blender.
- Pour into a 9 by 9 baking dish and chill.
37 Responses to “Peanut Butter Fudge (S)”
comments are closed
Trackbacks and Pingbacks:
-
25 Healthy Party Food Recipes - Briana Thomas
[…] Peanut Butter Fudge // A Home With Purpose […]
-
Peanut Butter Fudge Cake! (S) | A Home with Purpose!
[…] would make excellent Peanut Butter Fudge! So, if you are in the mood for some off the hook Peanut Butter Fudge, use this icing recipe in a […]
-
Holiday Recipe Roundup - Briana Thomas
[…] […]
-
Trim Healthy Mama Holiday Recipes - Artful Homemaking
[…] Peanut Butter Fudge, by A Home With Purpose […]
Does. The sweet blend leave a minty taste like erythritol does???
It doesn’t for me. Erythritol leaves a cold taste in my mouth so I don’t use it much. There is some in the Sweet Blend, but it has never tasted like that to me. It’s my favorite sweetener! 😉
Thank you!!!!
Have you tried adding nuts? Which kind? How much? I was wondering if they would change the texture of the fudge.
I haven’t. I’m sure you could add some chopped nuts if you like those in your fudge. 🙂
I used natural crunchy peanut butter-It was really good. Added just enough texture.
Thank you for this recipe! It’s sitting my in fridge, setting – hopefully. (my hubs said it’s taking alot longer than it should, because I keep opening my fridge every 5 minutes to check it) 😉 I’ve been looking for another non-chocolatey, super yummy recipe (I get migraines with chocolate, alot). This is super yummy. Thank you!
Could you substitute with the THM Pure Stevia Extract Powder, and if so, how much?
Hmm…I’d start with 2 doonks and taste…
Can you use regular milk in the peanut butter fudge
If you aren’t on THM, I guess you could. If you don’t have the unsweetened almond, you could use heavy cream…
Do you think PB powder would work the same? Would I need to add more liquids?
I’ve been looking for easy PB fudge. Thanks!
I’ve been wondering about that myself. I have no idea! I guess you could add a little at a time to see. Maybe you could mix up the peanut flour/water and make 1/4 cup and try it…
Half the pan is two pieces! When you cut the pan into four slices… 😉 I’m using this for a brownie topping! Thanks for the awesome recipe
You would!!! lol
How much truvia would this recipe take?! Thanks! 🙂
Just about twice as much. Sweet blend is much sweeter!
I made this and it has a nice flavor. Some butter grease on the top, but way too thin to make a dab like yours. I wonder whar went wrong? I used almond butter instead of pb. But i wouldnt think that would make a difference. Thanks.
Sorry, Annette. I have no idea! I’ve not had that issue.
Maybe you need to cook it longer?
Just made the peanut butter fudge.I love it.Did add a few nuts
Thank you.
Barbara Brooks
How much is a serving? Did I miss where it says that?
I’m making this right now as written. Wondering if coconut oil could replace the butter?
Nicki, I’ve not made it that way to say if it’s just as good. I know many sub that ingredient for the other successfully in other recipes. Sorry I’m not more help.
Like I said in the first comment, I made it exactly as written, but it didn’t get firm. Is it suppose to? I put it in a mini muffin tin in the fridge, but I’m still eating it out of the muffin cups with a spoon. I think I’ll freeze them. Probably stick to the paper cups, but then they could be eaten as finger food. I love peanut butter, and these are DELICIOUS!!!
i just made this fudge. It is in the fridge now, but I tasted it before chilling it!!! O.M.Gosh!!! it is delicious…thank you so much!!!
can I leave out the peanut butter? don’t like peanut butter in food LOL
How about I come up with a chocolate version….
This is my go-to fudge recipe, just because it is so simple, and only has ingredients that I pretty much always have on hand! No extra steps, no coconut cream like so many. I’ve also added cocoa for a chocolate fudge – wish I could say how much, but I just added till it tasted right! 1/2 c.?. I don’t really taste the peanut butter flavor when it’s sufficiently chocolatey for my taste, but if someone needed to nix the nuts entirely, I think cocoa plus a bit of coconut oil or extra butter would be a good place to start.
FOLKS. Make it with added cocoa and leave it in the freezer. It develops the most amazing meltaway texture.
Ally, you must share with me what you did! I keep being asked for a chocolate version! 🙂 godzgaljen@gmail.com
Sweet blend…… as in gentle or super??
I *think* there used to only be super sweet and they just called it sweet blend. When they made gentle sweet it got a new name 🙂