5 Flavors of Krispy Kale Chips
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Serves: 1
Krispy Kale Chips
Ingredients
- Bag or bunch of Kale
- Olive oil or Olive Oil Cooking Spray
- High Mineral Sea Salt
- Desired Toppings
Instructions
- I pre-heat the oven at 350.
- Place the kale chips in the heated oven for 10 minutes.
- After 10 minutes I move the chips around on the tray.
- I then bake them for another 3 to 5 minutes.
- When they are done they will sound like fall leaves.
7 Responses to “5 Flavors of Krispy Kale Chips”
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Wow, these look delicious! This morning, I made a big batch of spinach artichoke dip to serve with pita chips at a baby shower tonight. The dip is on plan, but the pita chips are definitely not. The dip is so good that I want to make it again but I was racking my brains for a THM alternative. These might be really good with it! YAY!
They may be too crispy to be a good “chip” that is that sturdy. You could do Joseph’s Pita chips? I “nuke” Joseph’s pitas or lavash to make chips as well. They are yummy! 🙂
So yummy Jen. I’m like you. I hesitated to try them, but Reagan and I made up a big bag today with Creole Seasoning (we love spicy). They are just about gone!! Thanks for the encouragement.
Do you put the oil and seasoning on before or after you bake them?
Yes.
My favorite toppings are olive oil, nutritional yeast, garlic powder, onion power, cayenne and salt. If I want a really decadent S version, I add tahini as well. I like to tear my kale into a bowl and pour the oil and seasonings on top, then mix it really well with my hands to wilt the kale slightly and spread the seasonings around. It’s messy, but it works. 🙂 Also, I have started baking them on parchment paper-lined pans at 300 degrees for about 25 minutes. It eliminates the dark edges and I don’t have to stir them. My whole family is addicted to these things! I can’t wait to try your different flavors!