Italian Cabbage and Beef (S)

You know a few days before payday when the refrigerator is about empty and the pantry is dwindling?  This meal came from that kind of a night.  I needed something for supper that was filling, easy and delicious!  It takes just a few ingredients and it is very budget friendly!  Win-win! I've been on the Trim Healthy Mama lifestyle of eating for 15 months now!  I am so much healthier and eating like a Queen!  This meal will be a lovely one to add to your week when you need something quick! DSC_1086 Italian Cabbage & Beef (S)
  • 1 head of cabbage, shredded
  • 1 can of shredded beef(15 oz. can) or one pound of shredded beef, cooked
  • 1 can of Italian seasoned diced tomatoes (15 oz.)
  • 1 medium onion, chopped
  • 1 tsp of minced garlic (or more!)
  • salt and pepper
  • olive oil (a drizzle)
I told you it was just a few ingredients!  I just chopped up my cabbage and put it in the skillet with a drizzle of olive oil.  I threw in the chopped onion, garlic, Italian seasoned tomatoes, salt and pepper.  If you use canned beef...just toss is in!  If you use uncooked stew meat or some type of roast, just cook it up before hand and then toss it in.  My Drive-Thru Sue nature loves the short cut of canned beef. 🙂  I don't use it often but, I did have it in the pantry!  I just let it simmer in the pan on low until it was nice and cooked.   You could use regular diced tomatoes but, then you'd need to add some Italian seasonings of your choice. I was happy with the results!  I'm all about simple, good food!  Be creative and add to this if you want!  This would make at least 8 servings! You could thin it out with beef stock and make a delicious soup!!  This is an (S) for Satisfying on the Trim Healthy Mama plan.
Italian Cabbage and Beef (S)
Author: Jennifer Griffin
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 head of cabbage, shredded
  • 1 can of shredded beef(15 oz. can) or one pound of shredded beef, cooked
  • 1 can of Italian seasoned diced tomatoes (15 oz.)
  • 1 medium onion, chopped
  • 1 tsp of minced garlic (or more!)
  • salt and pepper
  • olive oil (a drizzle)
Instructions
  1. I just chopped up my cabbage and put it in the skillet with a drizzle of olive oil.
  2. Add the chopped onion, garlic, Italian seasoned tomatoes, salt and pepper.
  3. If you use canned beef...just toss is in!
  4. If you use uncooked stew meat or some type of roast, just cook it up before hand and add it.
  5. Simmer until the veggies are fully cooked.
  Happy Eating! Follow me on Facebook:  Home With a Purpose- Jennifer Griffin Pin: Italian Cabbage and Beef (S)

About Jennifer

Hello there! I’m Jennifer and Welcome to my website – A Home with Purpose. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Learn more about me here...

4 Responses to “Italian Cabbage and Beef (S)”

  1. stephanieguertin

    Oh Jennifer, you have done it again! I so look forward to your recipes, and this one is no different. I have been following THM since July 2013, and I have lost almost 60lbs since then. You have some great ideas, and they have been a great help as well. I just wanted to thank you. Happy Easter my dear friend, and God bless.

  2. Tina

    This looks so yummy and I’m definitely making it this week? Will this feed a family of 6 or should I double?

    • Jennifer Griffin

      I would just to have leftovers! I guess it depends on the kids and how big of a portion they eat too. :)You could make soup from the leftovers!

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