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What's better than a cookie? How about a GIANT cookie! Tisa is a great chef and Trim Healthy Mamas love her recipes. I was tickled that she let me share her Giant Peanut Butter & Chocolate Chip Cookie. I couldn't even eat the whole cookie in one shot, so it was nice to have on hand for after an S meal. I'm sure some of you can gobble it down..or the kids will! Obviously you can make a few smaller cookies if you don't want a GIANT goodie to eat. You may just want to pull them out of the oven a little sooner.
Ingredients:
- 1 Tbs butter
- 2 Tbs all natural peanut butter
- 3 Tbs Gentle Sweet
- 1/2 tsp vanilla extract
- 1 egg
- 2 Tbs almond flour
- 2 Tbs peanut flour
- 2 pinches of mineral salt
- 1 Tbs or so of Lily's Chocolate Chips
Giant Peanut Butter & Chocolate Chip Cookie (S)
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Who doesn't love a giant cookie?
Ingredients
- 1 Tbs butter
- 2 Tbs all natural peanut butter
- 3 Tbs Gentle Sweet
- 1/2 tsp vanilla extract
- 1 egg
- 2 Tbs almond flour
- 2 Tbs peanut flour
- 2 pinches of mineral salt
- 1 Tbs or so of Lily's Chocolate Chips
Instructions
- Preheat the oven to 375.
- Mix wet ingredients.
- Add dry ingredients and mix well.
- Spray the pan and add the batter in the center. Use a fork to flatten it out and form your cookie.
- Bake for about 15 minutes.
20 Responses to “Giant Peanut Butter & Chocolate Chip Cookie (S)”
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About Jennifer
Hello there! I’m Jennifer and Welcome to my website – A Home with Purpose. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Learn more about me.
Please give us Tish’s blog page as I would love to follow her as well.
She doesn’t have one. She posts her recipes in the groups.
You can follow her on Instagram. Tisa73. That’s where I saw her first. Her masa wonder wraps have changed my life! Looking forward to trying this.
You can follow her on Instagram. Tisa73. That’s where I saw her first. Her masa wonder wraps have changed my life! Looking forward to trying this.
Do you think this would work in a small cast iron skillet or is it smaller than that?
I bet it would. 🙂
This looks so yummy! Can’t wait to try it! I love peanut butter cookies!
I wonder if I could use ground oats for the almond flour? Would that mess up the S rating for THM?
It would make it a Crossover. 🙂
I am confused by this recipe as I am just beginning this journey. Is a whole cookie an S meal?
It could be one big snack or dessert. It’s very big though. 🙂 I can’t eat it all at once.
I’ve made this twice; I love it! Thank you.
Could coconut oil be subbed out for the butter to make it dairy free?
I’ve done that many times..I’m sure you can.
Lily’s chocolate chips are quite expensive, could I sub the sugar free Hershey ones?
That’s up to you! I don’t personally use them but I know some may. Personal choice type item.
Love this! I am SUCH a peanut butter fiend, and cookies are like my favorite kind of baked good in the world so WOOHOO! My recent batch turned out very yummy and can’t wait to bake a larger batch soon. This time I will use Infinity Jars to keep the cookies fresh for weeks to come so that I can have fresh cookies every time. https://infinityjars.com/collections/screw-top-jars
Any possible substitutions for the peanut flour? Can’t find that in South Africa.
I’m sorry…I don’t. 🙁