- 1/4 cup of Bragg's Apple Cider Vinegar (I use a bit more often)
- 2 doonks of THM's Stevia Extract or 1 tsp. of Sweet Blend (add more if you like it sweeter)
- 1/2 tbs of minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup olive oil
- Mix and stir together.
- Store in an air tight container or mason jar in the refrigerator.
23 Responses to “Tangy and Sweet Vinaigrette! (S)”
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Could you add a button for Pinterest? Then I can pin your recipes and find them when I need them:)
I’ll have to work on it. I have a pin with each recipe! Just no fancy button.
If you install Pin It on your device you can pin anything that has a picture.
I am going to try this. What is a “doonk” though?
A doonk is the tiny spoon in the Stevia Extract. 🙂 It comes with it in their bag of sweetener. You could a Truvia or something like that but, you’d need a bit more..kinda around the amount of the Sweet Blend but, a bit more.
Thanks~ Been looking for a dressing JUST LIKE THI
S!!!!!
This is almost identical to the recipe I make! I love to add basil. 🙂
I love the recipes that I am acquiring from THM I have’nt completely switched over but am working on it-still reading the book. Thnks for sharing your recipes.
Do you think this would be good using red wine vinegar instead of ACV?
A serving size is 2 T I’m guessing?
I guess that’s about right…in an “e” setting you’d only want 1 tsp, but in an S..it works fine!
If I left out the oil or only used 1/2 of it could I use this as a coleslaw dressing? If I used 1/2 the oil would it be an E
Sylvia, I’m not sure what to tell you. You could just use 1 tsp on your slaw. THat’s not much though. You’d have to measure out your portions a bit if you were doing a big batch to make sure you weren’t using too much after you serve it out. I’d probably just keep it in an S setting and enjoy the good fats if it was me. 🙂
Can I sub mct oil for olive oil?
Sure! I’ve not done that, but I’m sure it’s fine.