- 1 egg or 1/4 cup of egg whites
- 1.5 Tbs. of almond flour/meal
- 1.5 Tbs. of coconut flour
- 1 Tbs. of Truvia or xylitol
- 1/2 tsp. of baking powder (aluminum free)
- 1/2 tsp. of vanilla
- 1 Tbs. of water
- 1 Tbs. of coconut oil or butter
- 1 Tbs. of Lily's Chocolate Chips(stevia sweetened)
- 2 tsp. of natural peanut butter
- 1 tsp. of unsweetened coconut(optional)
I have a few mug/single serving recipes that I love!
Pumpkin Spice Muffin-in-a-Mug(S)
Chocolate Pumpkin Muffin-in-a-Bowl(S)
I hope these give you a few ideas!! I love trying new things and adding in mug recipes to my week. I don't have them daily but, twice a week or so is pretty good for me. Sweet treats are the best!Peanut Butter- Chocolate Chip Single Serving Cake! (S)
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- 1 egg or 1/4 cup of egg whites
- 1.5 Tbs. of almond flour/meal
- 1.5 Tbs. of coconut flour
- 1 Tbs. of Truvia or xylitol
- 1/2 tsp. of baking powder (aluminum free)
- 1/2 tsp. of vanilla
- 1 Tbs. of water
- 1 Tbs. of coconut oil or butter
- 1 Tbs. of Lily’s Chocolate Chips(stevia sweetened)
- 2 tsp. of natural peanut butter
- 1 tsp. of unsweetened coconut(optional)
Instructions
- I mix it all together and microwave it for 1 minute! Times may vary!
- You can place it in a mason jar or an oven safe dish and bake it at 350 for about 12 minutes or so.
6 Responses to “Peanut Butter- Chocolate Chip Single Serving Cake! (S)”
comments are closed
Trackbacks and Pingbacks:
-
Best Low Carb Peanut Butter & Chocolate Recipes, Part 1 | All Day I Dream About Food
[…] Single Serving Peanut Butter Chocolate Chip Cake from At Home with Purpose […]
This looks just like something I should try today 😉
Reblogged this on Nutmeg Notes and commented:
I want to try all the versions shown here!
have you ever tried the THM sweet blend receipe in place of the truvia?
Its all I use now. Just use half the amount.
I love all your single serving cake recipes, but they all desperately need a pinch of salt! Try it–you’ll be surprised how they can be even tastier. Thanks for the recipes!